‘Blasian’ family brings Cambodian food to Waco
In honor of Black History Month, we are featuring interviews with local Black community leaders. These pieces were written by Baylor University students from the Department of Journalism, Public Relations, and New Media. The students asked questions about what the leaders love about Waco, and we are excited to share their responses with you this month.
By Gi’erra Cottingham
Time does not always permit us to book a flight, pack a bag, and travel to experience foods around the world, but sometimes it comes to us. Two community leaders have brought Cambodian food to the heart of Waco. In 2016, Chevy and Mike DuBose introduced The Blasian Asian, an authentic Cambodian cuisine, in Union Hall.
“The menu is 100% Cambodian food,” Mike said. The word Blasian comes from the combination of their race and ethnicity. Mike is Black, and Chevy is Cambodian. “Our baby is a combination of Black and Asian,” DuBose said — Blasian.
“Mrs. DuBose and I lived in Seattle for about 20 years where I was an aeronautical engineer, and she did aerospace repair. I accepted a job promotion in Waco, but when we got here, she was really craving Cambodian food,” Mike said. “Eventually, she started cooking for me. I’d share the food with my staff, and they highly encouraged her to invest in a food truck. Our business took off from there. We’ve now migrated from the food trailer of three years to a restaurant in Union Hall that we began in March” last year.
The couple’s determination to fulfill their mission in sharing what they love with the Waco community is appreciated among local Waconians. The Blasian Asian was voted “Best Food Truck 2019” and “Best Asian Food 2020.”
“My personal favorite dish is the garlic fried rice. There are two popular dishes on our menu: the garlic fried rice and the Blasian itself,” Mike said. “The Blasian has a large variety that includes chicken, beef, pork, noodles, and egg rolls, while the garlic fried rice has been voted the best in Waco. Most customers have commented that they were obligated to use soy sauce at other restaurants to increase the flavor and didn’t need it for ours.”
Due to the couple’s community involvement and leadership duties, Chevy’s availability to consistently cook in the kitchen is slim. She oversees the quality of the food as she’s the only one who knows each Cambodian dish intimately, but most of her time is spent preparing and making sure the food meets her expectations, while The Blasian Asian’s employees are trained to cook and present the dishes.
“Since we moved to Waco, my wife and I have been a part of community tasks. We are active members of the NAACP Waco chapter where we participate in meetings, functions, and events. We are also members of the African American Chamber of Commerce and the Hispanic Chamber of Commerce,” Mike said.
The Blasian Asian’s owners have persevered during COVID-19 and are hopeful that other small businesses do the same. The couple began their dream from simply sharing Cambodian food with friends and has made it thus far despite setbacks.
“The advice I would give to small businesses during the COVID-19 pandemic is to keep on. This is temporary,” Mike said. “We have a lot of support from the community during this time, but the most important thing to remember is to not give up and find ways to reduce costs without shutting down.”
Gi’erra Cottingham is a freshman at Baylor University, majoring in broadcast journalism. She was born and raised in Houston where she attended Carnegie Vanguard High School. Her hobbies include being outdoors, spending time with family, and writing.
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